GB-1
Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores
considerably easier .
Y ou will be pleasantly surprised by the kinds of things you can do with your combined microwave oven.
Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. The
combination of microwave, hot air convection and grill means that food can cook and brown at the same time,
and much faster , than by using the conventional method.
In our test kitchen our microwave team has gathered together a selection of the most delicious international
recipes which are quick and simple to prepare.
Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven.
There are so many advantages to having a microwave oven which we are sure you will find exciting:
● Food can be prepared directly in the ser ving dishes, leaving less to wash up.
● Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and
characteristic flavours are preser ved.
W e advise you to read the cooker y book guide and operating instructions carefully .
Y ou will then easily understand how to use your oven.
Enjoy using your combined microwave oven and trying out the delicious recipes.
Y our Microwave-T eam.
Dear Customer ,
CONTENTS
Operation manual
DEAR CUSTOMER . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-1
INFORMA TION ON PROPER DISPOSAL . . . . . . . . . . . . GB-2
OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-3
ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-4
CONTROL P ANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-5
IMPORT ANT SAFETY INSTRUCTIONS . . . . . . . . . . . . GB-6-8
INST ALLA TION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-8
BEFORE OPERA TION . . . . . . . . . . . . . . . . . . . . . . . . . GB-9
SELECTING THE LANGUAGE . . . . . . . . . . . . . . . . . . . GB-9
USING THE STOP KEY . . . . . . . . . . . . . . . . . . . . . . . GB-10
MICROW A VE POWER LEVELS . . . . . . . . . . . . . . . . . . GB-11
MICROW A VE COOKING . . . . . . . . . . . . . . . . . . . . . GB-12
GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-13
HEA TING WITHOUT FOOD . . . . . . . . . . . . . . . . . . . GB-13
CONVECTION COOKING . . . . . . . . . . . . . . . . GB-14-15
DUAL COOKING. . . . . . . . . . . . . . . . . . . . . . . . GB-16-17
OTHER CONVENIENT FUNCTIONS . . . . . . . . . . GB-18-20
EXPRESS COOK & EXPRESS DEFROST . . . . . . . . . GB-21-22
EXPRESS COOK CHART . . . . . . . . . . . . . . . . . . . . . GB-22
EXPRESS DEFROST CHART . . . . . . . . . . . . . . . . . . . . GB-23
EXPRESS DEFROST NOTES . . . . . . . . . . . . . . . . . . . . GB-24
SENSOR COOK . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-24
SENSOR COOK CHART . . . . . . . . . . . . . . . . . . . . . . GB-25
RECIPES FOR SENSOR COOK No. 5
“FISH FILLETS WITH SAUCE” . . . . . . . . . . . . . . . . . . . GB-26
RECIPES FOR SENSOR COOK No. 6 “JAM” . . . . . . . GB-27
POT A TO / INST ANT ACTION . . . . . . . . . . . . . . . . . . GB-28
GB
POT A TO CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-29
INST ANT ACTION CHART . . . . . . . . . . . . . . . . . GB-29-30
RECIPES FOR INST ANT ACTION
“P ASTRY DISHES” . . . . . . . . . . . . . . . . . . . . . . . GB-30-31
RECIPES FOR USING SQUARE
TIN/SHELF . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-32-33
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . GB-34
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . GB-35
Cookbook
WHA T ARE MICROW A VES? . . . . . . . . . . . . . . . . . . . GB-36
WHA T YOUR NEW COMBI-MICROW A VE OVEN
CAN DO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-36
SUIT ABLE COOKW ARE. . . . . . . . . . . . . . . . . . . . GB-37-38
TIPS AND TECHNIQUES. . . . . . . . . . . . . . . . . . . GB-38-40
HEA TING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-41
THA WING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-41
THA WING AND COOKING . . . . . . . . . . . . . . . . . . . GB-42
COOKING OF MEA T , FISH AND POUL TRY . . . . . . . . . GB-42
COOKING FRESH VEGET ABLES . . . . . . . . . . . . . . . . GB-42
LEGEND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-43
T ABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-44-46
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-47-73
SPECIFICA TIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-74
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . I-IV
GB